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         Food drying is considered as the best drying process for packaging food and beverage products as it maintains the structural integrity and preserves the flavor. Freeze dried fruits & vegetables have better aroma, rehydration, and bioactivity when compared to products dried using other alternative techniques. Other advantages include better shelf-life, higher amount of retention of nutrients, color & texture and easy rehydration capability. These factors, coupled with developments in drying technology, will propel the global market growth.
This growth is attributed to the rising demand for westernized diets, increasing demand for ready-to-eat food and beverages, and developments in the global packaged food industry.

Dried vegetables are used in various applications like: Pasta dishes, Vegetable dips dressings, Instant soups, Appetizers, Salad dressings and many more. Vegetable purees made from freeze dried vegetables have an excellent flavor and these are added in many dishes while its quality remains unperturbed. Freeze dried vegetable powders can also be used in many dishes.
Dried fruits are extensively applied in breakfast cereals, confectionaries, bakery mixes, ice creams, snack mixes, pastries and many more. Also freeze dried fruits purees are used in many mixes for adding flavors.